#2 THE CLASSIC SKIRTED HEIFER recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSkirted Heifer#2 The Classic Skirted Heifer Recipe

#2 The Classic Skirted Heifer Recipe

Inspired by Skirted Heifer
Time30m
Serves2

Grass-fed Beef, Skirted with Cheddar Cheese, Lettuce, Tomato, Pickle, Onion & Heifer Sauce on our Garlic Focaccia Bun

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Beef Patties

    In a bowl, mix the grass-fed beef with salt and black pepper. Form into two large patties.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

  4. 4

    Prepare the Vegetables

    While the patties are cooking, slice the tomato and onion. Wash and dry the lettuce.

  5. 5

    Assemble the Burger

    On the bottom half of the garlic focaccia bun, layer the lettuce, tomato, onion, pickles, and the cheesy beef patty. Drizzle the Heifer sauce on top and cover with the top half of the bun.

  6. 6

    Serve

    Serve immediately with your choice of side.

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