Name: Skirted Heifers BIG BESSIE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cups Unsalted butter, softened; 1 cups Granulated sugar; 1 cups Brown sugar, packed; 2 to taste Large eggs; 1 tsp Vanilla extract; 2.5 cups All-purpose flour; 1 tsp Baking soda; 0.5 tsp Salt; 1 cups Chopped pecans; 1 quarts Pralines and cream ice cream; 1 cups Crushed Heath Bar

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Pralines and Cream Ice Cream sandwiched with Caramel Pecan Cookies rolled in crushed Heath Bar topping

Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Make the Caramel Pecan Cookies

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden. Let cool on the sheets for a few minutes before transferring to wire racks to cool completely.

Once the cookies are completely cooled, take one cookie and place a generous scoop of pralines and cream ice cream on the flat side. Top with another cookie, flat side down, to create a sandwich.

Assemble the BIG BESSIE

Roll the edges of the ice cream sandwiches in crushed Heath Bar to coat. Repeat with the remaining cookies and ice cream.

Serve immediately or freeze for later enjoyment.

Unsalted butter, softened

Granulated sugar

Brown sugar, packed

Large eggs

Vanilla extract

All-purpose flour

Baking soda

Salt

Chopped pecans

Pralines and cream ice cream

Crushed Heath Bar

BIG BESSIE

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Make BIG BESSIE Recipe in just 45m. Pralines and Cream Ice Cream sandwiched with Caramel Pecan Cookies rolled in crushed Heath Bar topping

Big Bessie Recipe

Ingredients

Cookies and Ice Cream

Method

Preparation

Make the Caramel Pecan Cookies

Assemble the BIG BESSIE

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