#4 The Pueblo Farmer Recipe

Time30m

Serves4

Grass-fed Beef, Pueblo Chilies, Pepper-Jack Cheese and Homemade Guacamole on our Sesame Seed Bun

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Ingredients

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1
Prepare the Guacamole
In a bowl, mash 2 ripe avocados with a fork. Add juice from half a lime, salt to taste, and diced onions, tomatoes, and cilantro. Mix well and set aside.
2
Cook the Beef Patties
Preheat a grill or skillet over medium-high heat. Season the grass-fed beef patties with salt and black pepper. Cook the patties for about 4-5 minutes on each side for medium doneness.
3
Add Pueblo Chilies and Cheese
In the last minute of cooking, top each patty with diced Pueblo chilies and a slice of Pepper-Jack cheese. Cover to melt the cheese.
4
Assemble the Burger
Toast the sesame seed buns if desired. Place the cooked patties with melted cheese on the bottom bun, add a generous scoop of homemade guacamole, and top with the other half of the bun.