Vegetarian Dishes Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell pepper, broccoli, and carrot. Slice the snap peas and cube the tofu.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and ginger, sauté for 1 minute until fragrant.

3. 3

   Add Vegetables

   Add the bell pepper, broccoli, carrot, and snap peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

4. 4

   Cook the Tofu

   Add the cubed tofu to the skillet and pour in the soy sauce. Cook for another 5 minutes, stirring gently to avoid breaking the tofu.

5. 5

   Season and Serve

   Season with salt and pepper to taste. Sprinkle sesame seeds on top and serve immediately.