Gluten-free Dishes Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables. Set aside.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat.

3. 3

   Stir-Fry the Garlic and Ginger

   Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the Vegetables

   Add the broccoli, carrot, bell pepper, and snow peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Add Soy Sauce

   Drizzle the gluten-free soy sauce over the vegetables and stir well to combine. Season with salt and pepper to taste.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle sesame seeds on top, and serve immediately.