Comfort Food Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, carrots, celery, and potatoes.

2. 2

   Cook the Beef

   In a large pot, heat olive oil over medium heat. Add the ground beef, and cook until browned. Drain excess fat.

3. 3

   Sauté Vegetables

   Add chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are soft.

4. 4

   Add Remaining Ingredients

   Stir in diced potatoes, beef broth, tomato paste, bay leaves, thyme, salt, and pepper. Bring to a boil.

5. 5

   Simmer the Stew

   Reduce the heat to low, cover, and let it simmer for about 30 minutes, or until the potatoes are tender.

6. 6

   Garnish and Serve

   Remove bay leaves. Serve hot, garnished with chopped parsley.