Fresh Local Seafood Recipe

Time30m

Serves2

There's nothing better than fresh caught local seafood!

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Ingredients

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1
Prepare the Seafood
Rinse the fish fillets, shrimp, and mussels under cold water. Pat dry with paper towels.
2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
3
Cook the Fish
Add the fish fillets to the skillet. Season with salt and black pepper. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
4
Add Shrimp and Mussels
Once the fish is nearly done, add the shrimp and mussels to the skillet. Cover and cook for an additional 5-7 minutes, until the shrimp are pink and mussels have opened.
5
Finish with Lemon and Parsley
Remove the skillet from heat. Squeeze lemon juice over the seafood and sprinkle with fresh parsley. Adjust seasoning if necessary.
6
Serve
Serve the seafood warm, garnished with additional parsley and lemon wedges if desired.