Creative / Innovative Food Recipe
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes until quinoa is fluffy. Remove from heat and let it cool.
- 2
Prepare Vegetables
While the quinoa is cooking, prepare the vegetables. Dice the red bell pepper, cucumber, and avocado. Chop the fresh parsley.
- 3
Mix Ingredients
In a large bowl, combine the cooked quinoa, chickpeas, red bell pepper, cucumber, avocado, and parsley.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the quinoa salad and toss to combine.
- 5
Serve
Gently fold in the crumbled feta cheese. Serve chilled or at room temperature.