Vegan Dishes Recipe

Preparation Steps

1. 1

   Prepare the Tofu

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   Cook the Tofu

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add another tablespoon of olive oil. Add minced garlic and ginger, sauté for 1 minute, then add broccoli, bell pepper, carrot, and snap peas. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.

4. 4

   Combine and Season

   Return the cooked tofu to the skillet, pour in the soy sauce, and toss everything together. Stir-fry for another 2-3 minutes.

5. 5

   Serve

   Garnish with toasted sesame seeds and sliced green onions. Serve hot.