Chef-driven Menu Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breast and ensure it's well coated. Let it marinate for at least 30 minutes.
- 2
- 3
Cook the Chicken
Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
Sauté the Vegetables
In a separate skillet, add a tablespoon of olive oil and sauté mixed vegetables over medium heat for about 5-7 minutes until tender.
- 5
Serve
Slice the grilled chicken and serve it alongside the sautéed vegetables. Enjoy your chef-driven meal!