Jul 14 2026
RestaurantsSkipjack DiningChef-driven Menu Recipe

Chef-driven Menu Recipe

Inspired by Skipjack Dining
Time50m
Serves2

Our amazing chef-driven menu has something for everyone. Come try something new!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breast and ensure it's well coated. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Grill

    Preheat your grill to medium-high heat. If using a stovetop, heat a skillet over medium-high heat.

  3. 3

    Cook the Chicken

    Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

  4. 4

    Sauté the Vegetables

    In a separate skillet, add a tablespoon of olive oil and sauté mixed vegetables over medium heat for about 5-7 minutes until tender.

  5. 5

    Serve

    Slice the grilled chicken and serve it alongside the sautéed vegetables. Enjoy your chef-driven meal!

More from Skipjack Dining