Restaurants›Skies 322›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Skies 322
Time45m
Serves4

A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice

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Ingredients

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Vegetable Curry

Method

Preparation

1

Prepare the Rice

In a pot, rinse 1 cup of basmati rice until water runs clear. Add 2 cups of water, a pinch of salt, and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, or until water is absorbed. Fluff with a fork before serving.

2

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onion, sauté until translucent. Add minced garlic and grated ginger, cook for another minute.

3

Add Remaining Vegetables

Add bell peppers, zucchini, and mushrooms to the skillet. Sauté for about 5 minutes until slightly softened.

4

Add Curry and Tomatoes

Stir in curry powder, diced tomatoes, and coconut milk. Season with salt and black pepper to taste. Bring to a gentle simmer, cover, and cook for 10-15 minutes, until vegetables are tender.

5

Serve

Serve the vegetable curry over a bed of spiced basmati rice. Enjoy your meal!