Jul 17 2026
Restaurants›Skies 322›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Skies 322
Time45m
Serves4

A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice

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Ingredients

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Vegetable Curry

Method

Preparation

  1. 1

    Prepare the Rice

    In a pot, rinse 1 cup of basmati rice until water runs clear. Add 2 cups of water, a pinch of salt, and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, or until water is absorbed. Fluff with a fork before serving.

  2. 2

    Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add chopped onion, sauté until translucent. Add minced garlic and grated ginger, cook for another minute.

  3. 3

    Add Remaining Vegetables

    Add bell peppers, zucchini, and mushrooms to the skillet. Sauté for about 5 minutes until slightly softened.

  4. 4

    Add Curry and Tomatoes

    Stir in curry powder, diced tomatoes, and coconut milk. Season with salt and black pepper to taste. Bring to a gentle simmer, cover, and cook for 10-15 minutes, until vegetables are tender.

  5. 5

    Serve

    Serve the vegetable curry over a bed of spiced basmati rice. Enjoy your meal!

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