Seared Scallops Recipe

Inspired by Skies 322

Time30m

Serves4

Seared scallops complemented by a rich brown butter, served alongside a wild mushroom risotto and sugar snap pea slaw

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Ingredients

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1
Prepare the Scallops
Pat the scallops dry with paper towels and season both sides with salt and black pepper.
2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
3
Sear the Scallops
Add the scallops to the skillet, ensuring they are not overcrowded. Sear for 2-3 minutes on one side until golden brown. Flip the scallops and sear for an additional 2 minutes.
4
Make Brown Butter
Reduce heat to medium, add butter to the pan, and swirl occasionally until it melts and turns a golden brown color with a nutty aroma. Pour the brown butter over the scallops.
5
Serve
Serve the scallops immediately, drizzled with the brown butter.