Lobster Aglio e Olio Recipe
An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
Add Lobster
Add the lobster tail meat to the skillet and cook for 2-3 minutes until just cooked through. Add chili flakes and season with salt and black pepper to taste.
Finish with Cheese
Remove from heat and stir in the grated Parmesan Reggiano. Adjust seasoning if necessary.
Serve
Serve immediately, garnished with additional parsley and Parmesan, if desired.
