Soup Du Jour Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in the minced garlic, carrots, and celery, and cook for another 5-7 minutes.

2. 2

   Add Broth and Season

   Pour in the vegetable broth and add salt and black pepper. Bring the mixture to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.

4. 4

   Blend (optional)

   If you prefer a creamier texture, use an immersion blender to blend the soup to your desired consistency.

5. 5

   Serve

   Taste and adjust seasoning if needed. Serve hot with crusty bread.