Sauteed Mushrooms Recipe
A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mushrooms
Clean and slice the shiitake, crimini, and button mushrooms.
- 2
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
- 4
Deglaze with Brandy
Pour in the brandy and cook for an additional 2-3 minutes until the liquid has reduced by half.
- 5
Add Cream and Cheese
Stir in the heavy cream and grated Parmesan Reggiano. Cook for another 3-4 minutes until the sauce thickens slightly. Season with salt and freshly ground black pepper.
- 6