Roasted Fingerling Potatoes Recipe
Tossed with cumin, smoked paprika, topped with green onions
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
- 3
Season the Potatoes
In a large mixing bowl, toss the halved potatoes with olive oil, cumin, smoked paprika, salt, and black pepper until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- 5
Garnish and Serve
Once roasted, remove the potatoes from the oven and sprinkle with chopped green onions. Serve warm.