Jerk Chicken Lavash Recipe
Jerk chicken, Havarti cheese, Fresno peppers, roasted tomatoes, cilantro lime crema
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine the boneless chicken thighs, jerk seasoning, olive oil, salt, and pepper. Mix well to coat the chicken. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until soft and slightly blistered.
- 3
- 4
Prepare the Cilantro Lime Crema
In a small bowl, mix together the sour cream, lime juice, and chopped cilantro. Adjust seasoning with salt to taste.
- 5
Assemble the Lavash
On each lavash sheet, layer sliced jerk chicken, Havarti cheese, sliced Fresno peppers, and roasted tomatoes. Drizzle with cilantro lime crema. Roll tightly and slice in half.
- 6
Serve
Serve immediately and enjoy your Jerk Chicken Lavash!