Hawaiian Poke Recipe
Sushi-grade ahi tuna, pickled ginger, gochujang soy dressing, seaweed salad, carrots, served with wonton crisps
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Ingredients
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Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Ahi Tuna
Cut the sushi-grade ahi tuna into small cubes and place them in a bowl.
- 2
Make the Dressing
In a small bowl, mix the gochujang and soy sauce until well combined. Pour the dressing over the cubed tuna and gently toss to coat. Let it marinate for about 10 minutes.
- 3
Prepare the Wonton Crisps
In a deep pan, heat vegetable oil over medium-high heat. Fry the wonton wrappers until golden and crispy, about 1-2 minutes per side. Remove and drain on paper towels.
- 4
Prepare the Carrots
Julienne the carrots into thin strips.
- 5
Assemble the Dish
In a serving bowl, place the marinated tuna, top with pickled ginger, seaweed salad, julienned carrots, and a sprinkle of sesame seeds. Garnish with chopped green onions.
- 6
Serve
Serve the poke with wonton crisps on the side for dipping.