Hangar Steak Recipe
Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Make the Blue Cheese Sauce
In a saucepan, combine heavy cream and blue cheese over medium heat. Stir until the cheese melts and the sauce is smooth. Keep warm.
- 4
Prepare the Chipotle Orange Glaze
In a small saucepan, combine orange juice, chipotle peppers, and honey. Bring to a simmer and cook until reduced by half and slightly thickened, about 10 minutes.
- 5
Blanch the Broccolini
Bring a pot of salted water to a boil. Add broccolini and cook for 2-3 minutes until bright green and tender. Drain and plunge into ice water to stop cooking.
- 6
Plate the Dish
Slice the steak and place it over a generous spoonful of blue cheese sauce. Drizzle with chipotle orange glaze and serve with broccolini on the side.