Classic Caesar Recipe
Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, combine mayonnaise, minced garlic, minced anchovy fillets, lemon juice, Worcestershire sauce, and Dijon mustard. Mix well until smooth and creamy. Season with salt and pepper to taste. Set aside.
- 2
Prepare the Salad
Wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 3
Assemble the Salad
Add the croutons and grated Parmesan Reggiano cheese to the bowl with the romaine lettuce. Drizzle the prepared Caesar dressing over the salad and toss gently to combine, ensuring the lettuce is evenly coated.
- 4
Serve
Serve immediately, garnishing with additional Parmesan cheese if desired.
