Caprese Burrata Recipe
Sliced tomatoes topped with burrata cheese, thinly sliced red onion, basil oil, served with a balsamic glaze
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Ingredients
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Caprese Burrata Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the ripe tomatoes into thick rounds and set them aside. Thinly slice the red onion and set aside.
- 2
Assemble the Dish
On a serving platter, layer the sliced tomatoes and top each slice with a piece of burrata cheese.
- 3
Garnish
Sprinkle the thinly sliced red onion over the tomatoes and burrata. Drizzle the basil oil and balsamic glaze over the top.
- 4
Season
Add salt and black pepper to taste. Garnish with fresh basil leaves.
- 5
Serve
Serve immediately as an appetizer or a light salad.