house-made Bloody Marys with full bloody fixin’s bar including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, brussels sprouts, asparagus, limes, lemons, and more.

Bloody Marys

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Garlic Mayo

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Guacamole

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Olives

Roasted Brussels sprouts topped with smoked cheddar cheese and bacon

Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.

Prepare the Brussels Sprouts

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain. Once cooled, crumble the bacon.

Bacon Preparation

In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.

Seasoning

Spread the Brussels sprouts out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.

Roasting

Remove the Brussels sprouts from the oven and sprinkle the crumbled bacon and smoked cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.

Add Cheese and Bacon

Remove from the oven, let cool slightly, and serve warm as a delicious side dish.

Serve

Brussels sprouts

Bacon

Smoked cheddar cheese

Olive oil

Salt

Black pepper

Brussels Sprouts

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Make Brussels Sprouts Recipe in just 40m. Roasted Brussels sprouts topped with smoked cheddar cheese and bacon

Brussels Sprouts Recipe

Ingredients