Veggie On Sizzling Plate Recipe
Make Veggie On Sizzling Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasoning
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the bell peppers, zucchini, mushrooms, red onion, and cherry tomatoes into bite-sized pieces.
- 2
Prepare the Seasoning
In a small bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper to create a seasoning blend.
Cooking
- 3
Sauté the Vegetables
In a large skillet over medium-high heat, add the olive oil and let it heat for about 1 minute. Add the chopped vegetables to the skillet and sauté for about 5-7 minutes or until they are tender and slightly caramelized.
- 4
Season the Veggies
Once the vegetables are cooked, sprinkle the seasoning blend over them and toss to coat evenly. Continue to cook for an additional 2 minutes.
- 5
Garnish and Serve
Remove the skillet from heat, sprinkle chopped fresh parsley over the vegetables, and serve immediately on a sizzling hot plate.