Fried Onion Recipe
Recipe information
Make Fried Onion in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation
1. Slice the Onions
Peel the onions and slice them into thin rings. Aim for uniform thickness to ensure even cooking.
2. Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Gradually add water while whisking until you achieve a smooth batter.
Cooking
3. Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. Ensure the oil is hot enough for frying (around 350°F or 175°C).
4. Coat the Onions
Dip the sliced onion rings into the batter, ensuring each ring is well coated. Allow excess batter to drip off.
5. Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches, making sure not to overcrowd the pan. Fry until they turn golden brown and crispy, about 3-5 minutes.
6. Drain and Serve
Using a slotted spoon, remove the fried onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Season with additional salt if desired. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.