Fried Onion Recipe
Make Fried Onion Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into thin rings. Aim for uniform thickness to ensure even cooking.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Gradually add water while whisking until you achieve a smooth batter.
Cooking
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. Ensure the oil is hot enough for frying (around 350°F or 175°C).
- 4
Coat the Onions
Dip the sliced onion rings into the batter, ensuring each ring is well coated. Allow excess batter to drip off.
- 5
- 6
Drain and Serve
Using a slotted spoon, remove the fried onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Season with additional salt if desired. Serve hot.