Spicy Crunchy Garlic Recipe
Make Spicy Crunchy Garlic Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Garlic
- 1
Peel and Slice Garlic
Peel the garlic cloves and slice them thinly. Set aside in a bowl.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, cayenne pepper, and black pepper. Mix well.
- 3
Add Water
Gradually add water to the dry mixture while whisking until a smooth batter forms. The batter should be thick enough to coat the garlic slices.
Frying
- 4
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat Garlic
Dip each slice of garlic into the batter, ensuring they are fully coated.
- 6
Deep Fry Garlic
Carefully add the coated garlic slices to the hot oil in batches. Fry until golden brown and crispy, about 2-4 minutes per batch.
- 7