Garlic Butter Recipe
Make Garlic Butter Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
- 2
Chop the Parsley
Wash the fresh parsley, remove the leaves from the stems, and chop them finely.
Cooking
- 3
Melt the Butter
In a medium saucepan over low heat, add the unsalted butter. Allow it to melt slowly to avoid browning.
- 4
- 5
Season the Mixture
Stir in the salt and black pepper, mixing well to combine all ingredients.
- 6
Finish with Parsley
Remove the saucepan from heat and stir in the chopped fresh parsley. Mix until evenly distributed.
Serving
- 7
Serve the Garlic Butter
Transfer the garlic butter to a serving dish or store in a jar. It can be used immediately or refrigerated for later use.