Jul 14 2026
Restaurants›Sizzling Lunch›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Sizzling Lunch
Time30m
Serves4

Mixed vegetables stir-fried in soy sauce

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Ingredients

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Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Ensure that the broccoli is cut into bite-sized florets, the carrot is julienned, the bell pepper is sliced into strips, and the zucchini is sliced into rounds.

  2. 2

    Mix the Sauce

    In a small bowl, combine the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Whisk together until the cornstarch is fully dissolved.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

  2. 4

    Stir-Fry the Vegetables

    Add the broccoli, carrot, bell pepper, snow peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables with the sauce and cook for an additional 2-3 minutes until the sauce thickens slightly.

  4. 6

    Garnish and Serve

    Remove the stir-fry from heat. Sprinkle sesame seeds over the top for garnish and serve immediately.

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