Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, and chopped parsley. Mix thoroughly using your hands or a spatula until well combined.
- 2
Add Ice Water
Slowly add the ice water to the meat mixture. Continue to mix until the mixture is sticky and well blended. The ice water helps to keep the sausage moist.
- 3
Taste Test
Cook a small patty of the sausage mixture in a skillet over medium heat to taste for seasoning. Adjust salt and spices as necessary.
- 4
Shape the Sausage
Form the sausage mixture into patties or link shapes, depending on your preference.