Salt & Pepper Wings Recipe
Make Salt & Pepper Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry using paper towels.
Seasoning
- 3
Season the Wings
In a large mixing bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, and paprika (if using). Toss until wings are evenly coated.
Cooking
- 4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil for easier cleanup. Place a wire rack on top of the baking sheet and arrange the seasoned wings in a single layer on the rack.
- 5
Bake the Wings
Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown, flipping them halfway through the cooking time.
Serving
- 6
Garnish and Serve
Once cooked, remove the wings from the oven, garnish with fresh parsley (if using), and serve immediately with your favorite dipping sauce.