Salmon Udon Recipe
Topped with Green Onions, Corn, Garlic Butter
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Ingredients
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Noodles
Salmon
Toppings
Method
Preparing the Udon
- 1
Cook the Udon Noodles
In a large pot, bring water to a boil. Add the udon noodles and cook according to the package instructions (usually around 8-10 minutes). Stir occasionally to prevent sticking.
- 2
Drain and Rinse
Once cooked, drain the noodles in a colander and rinse under cold water to stop the cooking process. Set aside.
Cooking the Salmon
- 3
Season the Salmon
Season the salmon fillet with salt and black pepper on both sides.
- 4
- 5
Cook the Salmon
Once the oil is hot, add the salmon fillet to the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and set aside.
Making Garlic Butter
- 6
- 7
Assembling the Dish
- 8
Combine Noodles and Corn
In a large bowl, combine the cooked udon noodles and sweet corn. Pour the garlic butter over the top and mix gently to combine.
- 9
Plate the Dish
Divide the noodle and corn mixture into bowls. Top each bowl with the cooked salmon fillet.
- 10
Add Toppings
Finely slice the green onions and sprinkle them over the salmon and noodles as a fresh garnish.