Rice Recipe
Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the long-grain white rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Measure Water
In a medium saucepan, measure 2 cups of water and add the rinsed rice. If you prefer fluffier rice, you can substitute half a cup of the water with broth.
- 3
Add Salt and Butter (optional)
Stir in 0.5 tsp of salt and 1 tablespoon of butter or oil, if desired, to enhance the flavor.
Cooking
- 4
Bring to a Boil
Place the saucepan on the stove over high heat and bring the water to a rolling boil.
- 5
Simmer and Cover
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 18-20 minutes. Do not lift the lid during cooking, as this will release steam.
- 6
Check for Doneness
After 18 minutes, remove the saucepan from heat. Let it sit, covered, for an additional 5 minutes to allow the rice to absorb any remaining moisture.
- 7
Fluff and Serve
Remove the lid and use a fork to fluff the rice gently. Serve warm as a side dish or as a base for your favorite main dishes.