Mushroom Recipe

Mushroom Cooking

1. 1

   Clean and Slice the Mushrooms

   Using a damp cloth, gently clean the fresh mushrooms to remove any dirt. Slice them into even pieces, about 1/4 inch thick.

2. 2

   Prepare the Garlic

   Peel and finely chop the garlic cloves.

3. 3

   Heat the Olive Oil

   In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.

4. 4

   Sauté the Garlic

   Add the chopped garlic to the skillet and sauté for about 1 minute, or until fragrant, being careful not to burn it.

5. 5

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet, stirring well to coat them in the garlic oil. Cook for about 5-7 minutes, until the mushrooms are tender and have released their moisture.

6. 6

   Season the Mushrooms

   Sprinkle the mushrooms with salt, black pepper, and fresh thyme. Stir to combine and cook for an additional 2-3 minutes.

7. 7

   Add Lemon Juice

   Remove the skillet from heat and drizzle 1 tablespoon of lemon juice over the cooked mushrooms. Toss to combine and enhance the flavor.

8. 8

   Serve

   Transfer the sautéed mushrooms to a serving dish and enjoy warm as a side or topping for various dishes.