Fried Garlic Recipe
Make Fried Garlic Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Peel the Garlic
Remove the skins from the garlic cloves. You can do this by crushing them slightly with the side of a knife to loosen the skin.
- 2
Slice the Garlic
Slice the peeled garlic cloves thinly using a sharp knife. Aim for even thickness to ensure they cook uniformly.
Frying
- 3
Heat the Oil
In a medium-sized skillet, pour in the vegetable oil and heat it over medium heat. Allow the oil to get hot but not smoking.
- 4
- 5
Monitor the Color
Keep a close eye on the garlic as it fries. It should turn a light golden brown in about 2-4 minutes. Remove from heat as soon as it reaches the desired color.
- 6
Drain and Season
Using a slotted spoon, transfer the fried garlic to a plate lined with paper towels to drain excess oil. While still warm, sprinkle with salt to taste.