Egg Recipe

Time15m

Serves2

Make Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. If using vegetables, chop them into small pieces. If using cheese, shred or cube it accordingly. Measure out the salt and pepper.

2
Beat the Eggs
In a mixing bowl, crack the eggs. Add salt and black pepper. Whisk together until fully combined and slightly frothy.
3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat. Ensure the butter coats the bottom of the pan evenly.
4
Add Optional Ingredients (if using)
Once the butter is melted and sizzling, add the chopped vegetables (if using) to the pan and sauté for 2-3 minutes until slightly softened.
5
Cook the Eggs
Pour the beaten eggs into the skillet. Let them sit for a few seconds until they start to set at the edges.
6
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook until the eggs are fluffy and fully cooked, about 3-5 minutes.
7
Add Cheese and Herbs (if using)
If using cheese, sprinkle it over the eggs when they are almost cooked through. Add fresh herbs as well. Stir gently to combine and allow the cheese to melt.
8
Serve
Remove the skillet from heat. Transfer the scrambled eggs to a plate and serve warm, garnished with additional herbs if desired.