Jul 14 2026
Restaurants›Sizzling Lunch›Curry Sauce Recipe

Curry Sauce Recipe

Inspired by Sizzling Lunch
Time30m
Serves4

SAUCE CONTAINS ONIONS AND MUSHROOMS

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Ingredients

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Base Ingredients

Spices and Seasonings

Liquid Ingredients

Additional Ingredients

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion and slice the mushrooms.

  2. 2

    Measure the Spices

    Gather all spices and seasonings needed for the sauce.

Cooking

  1. 3

    Sauté the Vegetables

    In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and sliced mushrooms. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms are softened.

  2. 4

    Add the Spices

    Stir in the curry powder, garlic powder, ginger powder, salt, and black pepper. Cook for an additional 2-3 minutes until the spices become fragrant.

  3. 5

    Add the Liquids

    Pour in the coconut milk and vegetable broth. Stir well to combine all ingredients and bring to a gentle simmer.

  4. 6

    Simmer the Sauce

    Let the sauce simmer on low heat for about 15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

  5. 7

    Finish with Cilantro

    Remove from heat and stir in the fresh cilantro. Adjust seasoning if necessary.

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