Curry Powder Recipe

Time30m

Serves10

Make Curry Powder Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Whole Spices
In a dry skillet over medium heat, add the coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, and mustard seeds. Toast them for about 3-5 minutes, stirring frequently, until fragrant and slightly darker in color.
2
Cool the Spices
Once toasted, remove the skillet from heat and allow the spices to cool completely before grinding.
3
Grind the Spices
Using a spice grinder or mortar and pestle, grind the cooled toasted spices into a fine powder.
4
Mix in Other Spices
In a mixing bowl, combine the ground spices with turmeric powder, red chili powder, ginger powder, and garlic powder. Stir well until all ingredients are evenly mixed.
5
Store the Curry Powder
Transfer the curry powder to an airtight container and store it in a cool, dark place. It can be used for several months.