Curry Powder Recipe
Recipe information
Make Curry Powder in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Spices
Preparation
1. Toast the Whole Spices
In a dry skillet over medium heat, add the coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, and mustard seeds. Toast them for about 3-5 minutes, stirring frequently, until fragrant and slightly darker in color.
2. Cool the Spices
Once toasted, remove the skillet from heat and allow the spices to cool completely before grinding.
3. Grind the Spices
Using a spice grinder or mortar and pestle, grind the cooled toasted spices into a fine powder.
4. Mix in Other Spices
In a mixing bowl, combine the ground spices with turmeric powder, red chili powder, ginger powder, and garlic powder. Stir well until all ingredients are evenly mixed.
5. Store the Curry Powder
Transfer the curry powder to an airtight container and store it in a cool, dark place. It can be used for several months.
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