Jul 14 2026
Restaurants›Sizzling Lunch›Croquette With Curry Sauce Recipe

Croquette With Curry Sauce Recipe

Inspired by Sizzling Lunch
Time45m
Serves4

Make Croquette With Curry Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Croquette Ingredients

Curry Sauce Ingredients

Method

Croquette Preparation

  1. 1

    Prepare the Potato Mixture

    In a large bowl, combine the mashed potatoes, salt, and black pepper. Mix well until the ingredients are evenly incorporated.

  2. 2

    Shape the Croquettes

    Take a handful of the potato mixture and form it into small oval shapes (about 2 inches long). Repeat until all the mixture is shaped.

  3. 3

    Set Up Breading Station

    In three separate bowls, place flour in one, beaten eggs in another, and breadcrumbs in the third.

  4. 4

    Bread the Croquettes

    Dip each potato oval first in flour, then in the beaten eggs, and finally coat with breadcrumbs. Ensure they are evenly coated.

  5. 5

    Fry the Croquettes

    In a deep skillet or frying pan, heat the vegetable oil over medium heat. Once hot, carefully add the breaded croquettes in batches. Fry until golden brown, about 3-4 minutes on each side. Remove and place on paper towels to drain excess oil.

Curry Sauce Preparation

  1. 6

    Sauté Aromatics

    In a saucepan over medium heat, add a splash of oil. Sauté the chopped onion, garlic, and ginger until they are soft and fragrant, about 3-4 minutes.

  2. 7

    Add Curry Powder

    Stir in the curry powder and sauté for another minute to bloom the spices.

  3. 8

    Incorporate Liquids

    Pour in the coconut milk and vegetable broth. Stir well to combine all ingredients.

  4. 9

    Season the Sauce

    Add salt and black pepper to taste. Let the sauce simmer for 10 minutes, stirring occasionally, until it thickens slightly.

  5. 10

    Finish with Cilantro

    Remove from heat and stir in the chopped cilantro just before serving.

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