Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade
Garnish (optional)
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Trim any excess fat and place them in a large bowl.
- 2
Mix the Marinade
In a separate bowl, combine the soy sauce, honey, garlic powder, ginger powder, black pepper, and red chili flakes. Mix well until the honey is dissolved.
- 3
Marinate the Chicken
Pour the marinade over the chicken wings, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for the best flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
- 5
Prepare the Baking Sheet
Drizzle the vegetable oil over the wire rack to prevent sticking. Arrange the marinated chicken wings in a single layer on the rack.
- 6
Bake the Chicken Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
Serving
- 7
Garnish and Serve
Once cooked, remove the wings from the oven. If desired, garnish with chopped green onions and sesame seeds before serving. Serve hot with your favorite dipping sauce.