Cheese Corn Recipe

Time30m

Serves4

Japanese style grilled corn served with cheese

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Ingredients

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1
Prepare the Corn
Husk the corn and remove all silk. Rinse under cool water and pat dry.
2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
3
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until charred and cooked through.
4
Season the Corn
During the last few minutes of grilling, brush the corn with melted butter and sprinkle with salt, pepper, and soy sauce to taste.

5
Prepare the Cheese Mixture
In a bowl, combine shredded mozzarella cheese, grated Parmesan cheese, and mayonnaise. Mix until well combined.
6
Chop the Green Onions
Finely chop the green onions and fold them into the cheese mixture.

7
Add Cheese Topping
Once the corn is grilled, remove it from the grill and place it on a serving platter. Generously spoon the cheese mixture over the grilled corn.
8
Serve
Serve immediately while warm, garnished with additional chopped green onions if desired.