Beef Pepper Rice Recipe
The Original Pepper Rice (6 oz) of American Kobe beef topped with Green Onions, Corn, Garlic Butter
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Ingredients
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Main Ingredients
Toppings
Method
Preparation of Beef
- 1
Prepare the Beef
Slice the American Kobe beef into thin strips. Season with black pepper to taste and set aside.
- 2
Cook the Beef
In a skillet over medium-high heat, cook the beef strips for about 3-4 minutes or until they are browned and cooked to your desired level of doneness. Remove from heat and set aside.
Preparing Rice and Toppings
- 3
Heat the Rice
In a separate saucepan, heat the cooked rice over low heat until warmed through. Stir occasionally to prevent sticking.
- 4
Prepare Garlic Butter
In a small bowl, mix the garlic butter until it is soft and creamy. You can add additional garlic if desired for stronger flavor.
- 5
Prepare Vegetables
Chop the green onions into small pieces and set aside. If using fresh corn, remove kernels from the cob.
Combining Ingredients
- 6
Combine All Elements
In a large mixing bowl, combine the warmed rice, cooked beef, green onions, and corn. Drizzle the garlic butter over the mixture and toss everything together until evenly coated.
Serving
- 7
Serve the Dish
Serve the beef pepper rice hot, garnishing with additional green onions and a sprinkle of black pepper on top if desired.