Jul 13 2026
Restaurants›Sisters Thai Cafe›Yum Talay Recipe

Yum Talay Recipe

Inspired by Sisters Thai Cafe
Time30m
Serves4

Mixed Seafood Shrimp, Squid, Scallops, Mussels, Bell Peppers & Thin red Onions. Tossed & Seasoned with Our Spicy House Lime Chili Dressing.

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Ingredients

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Seafood

Vegetables

Dressing

Garnish

Method

Preparation of Seafood

  1. 1

    Clean and Prepare Seafood

    Rinse the shrimp, squid, scallops, and mussels under cold water. Remove any shells from the shrimp and mussels. Cut the squid into rings.

  2. 2

    Cook Seafood

    In a pot of boiling water, add the shrimp, squid, scallops, and mussels. Cook for 3-5 minutes until the seafood is fully cooked and mussels are opened. Drain and set aside to cool.

Preparation of Vegetables

  1. 3

    Slice Vegetables

    Thinly slice the bell peppers and red onions. Set aside.

Making the Dressing

  1. 4

    Combine Ingredients

    In a bowl, whisk together lime juice, fish sauce, chili flakes, sugar, and minced garlic until well combined.

Combine and Serve

  1. 5

    Mix Seafood and Vegetables

    In a large mixing bowl, combine the cooked seafood, sliced bell peppers, and red onions.

  2. 6

    Add Dressing

    Pour the dressing over the seafood and vegetable mixture. Toss gently until everything is evenly coated.

  3. 7

    Garnish and Serve

    Garnish with fresh coriander and lime wedges. Serve chilled or at room temperature.

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