Pad Thai Recipe
Recipe information
Make Pad Thai in just 40m. Stir-fried rice noodles with shrimp, chicken, and peanuts.
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Ingredients
Main Ingredients
Cooking Directions
1. Prepare the Noodles
Soak the rice noodles in hot water for about 20 minutes or until they are soft. Drain and set aside.
2. Make the Sauce
In a bowl, combine fish sauce, tamarind paste, brown sugar, soy sauce, and lime juice. Mix well and set aside.
3. Cook Chicken and Shrimp
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken and cook until it is no longer pink, about 5 minutes. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
4. Scramble the Eggs
Push the chicken and shrimp to one side of the skillet. Crack the eggs into the other side and scramble them until fully cooked.
5. Combine Ingredients
Add the soaked noodles, sauce, green onions, and bean sprouts to the skillet. Toss everything together and cook for an additional 2-3 minutes until everything is heated through.
6. Serve
Remove from heat, plate the Pad Thai, and garnish with chopped peanuts. Serve hot with lime wedges on the side.
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