Green Curry Recipe
Recipe information
Make Green Curry in just 35m. Coconut milk curry with chicken and vegetables.
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Ingredients
Main Ingredients
Optional Garnish
Cooking Steps
1. Prepare the Ingredients
Dice the chicken breast, slice the bell pepper, zucchini, and carrot, and set aside all prepared vegetables.
2. Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium heat.
3. Cook the Chicken
Add the diced chicken breast to the heated pan and cook for about 5-7 minutes, or until the chicken is no longer pink, stirring occasionally.
4. Add the Curry Paste
Stir in the green curry paste, and cook for another 2 minutes until fragrant.
5. Incorporate Coconut Milk
Pour in the coconut milk and stir well to combine with the chicken and curry paste.
6. Add Vegetables
Add the sliced bell pepper, zucchini, and carrot to the skillet and stir to coat with the curry sauce.
7. Season the Curry
Stir in the fish sauce and lime juice. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, or until the vegetables are tender.
8. Finish with Basil
Remove the skillet from heat and stir in the fresh basil leaves.
9. Serve
Serve the green curry hot over rice or noodles, garnished with chili flakes and chopped cilantro if desired.
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