Jul 13 2026
Restaurants›Sisters Thai Cafe›Thai Iced Tea Recipe

Thai Iced Tea Recipe

Inspired by Sisters Thai Cafe
Time30m
Serves4

Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tea Base

Creamy Layer

Garnish (Optional)

Method

Prepare the Tea

  1. 1

    Boil Water

    In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.

  2. 2

    Steep Tea

    Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Stir gently, then cover and let steep for about 10-15 minutes.

  3. 3

    Strain Tea

    After steeping, strain the tea into a large bowl or pitcher to remove the tea leaves. Stir in 1 cup of sugar while the tea is still warm, ensuring it dissolves completely.

Prepare the Creamy Layer

  1. 4

    Mix Milks

    In a separate bowl, combine 1 cup of sweetened condensed milk and 1 cup of whole milk or coconut milk. Mix well until fully blended.

Serve the Thai Iced Tea

  1. 5

    Assemble the Drink

    Fill a glass with ice cubes (about 2 cups). Pour the brewed Thai tea over the ice until the glass is about 3/4 full.

  2. 6

    Add Creamy Layer

    Slowly pour the milk mixture over the top of the tea. You can use a spoon to help control the flow and create a layered effect.

  3. 7

    Garnish (Optional)

    Garnish with a star anise or any other desired toppings. Serve immediately with a straw.

More from Sisters Thai Cafe