Thai Iced Coffee Recipe
Recipe information
Make Thai Iced Coffee in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Coffee Base
Sweetened Milk
Serving
Brewing Coffee
1. Prepare Coffee
In a large pot, bring 4 cups of water to a boil. Remove from heat and add 1 cup of coarse ground coffee. Stir gently and let it steep for about 15 minutes.
2. Strain Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a large pitcher. Allow it to cool to room temperature.
Making Sweetened Milk
3. Combine Ingredients
In a separate bowl or pitcher, mix together 1 cup of condensed milk, 1 cup of coconut milk, and 1 tsp of vanilla extract until well combined.
Assembling the Drink
4. Prepare Glasses
In two tall glasses, add 1 cup of ice cubes to each glass.
5. Add Coffee and Milk
Pour the cooled coffee over the ice in each glass, filling them about halfway. Then, add the sweetened milk mixture to fill the glasses to the top.
6. Garnish (Optional)
Sprinkle a dash of ground cinnamon on top for extra flavor, if desired.
7. Serve
Stir gently before enjoying your Thai iced coffee!
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