Thai Custard Recipe
Make Thai Custard Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Custard Base
Toppings (optional)
Method
Custard Preparation
- 1
Prepare the Coconut Mixture
In a mixing bowl, combine the coconut milk, sugar, salt, and tapioca flour. Whisk until smooth and the sugar has dissolved.
- 2
- 3
Add Flavorings
Stir in the vanilla extract and add the pandan leaves to the mixture. Mix well to incorporate all ingredients.
- 4
Strain the Mixture
Pour the custard mixture through a fine sieve into another bowl to remove any lumps and the pandan leaves, resulting in a smooth custard base.
Cooking
- 5
Prepare the Steamer
Set up a steamer on the stove with water boiling and ready to steam the custard.
- 6
Steam the Custard
Pour the custard mixture into a heatproof dish or individual ramekins. Place in the steamer, cover, and steam for about 25-30 minutes or until the custard is set and a toothpick comes out clean.
- 7
Cool the Custard
Once cooked, remove the custard from the steamer and let it cool at room temperature before refrigerating for at least 1 hour.
Serving Suggestions
- 8
Prepare Toppings (Optional)
If desired, toast the sesame seeds in a dry pan over medium heat until golden brown. Slice the fresh mango.
- 9
Serve
Cut the custard into squares or unmold from the ramekins. Serve chilled, topped with toasted sesame seeds and fresh mango slices.