Sweet Mango Sticky Rice (seasonal) Recipe
Make Sweet Mango Sticky Rice (seasonal) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Glutinous Rice
Coconut Sauce
Mango
Toppings
Method
Prepare the Rice
- 1
Soak the rice
Rinse 1 cup of glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
- 2
Steam the rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam over boiling water for about 20-25 minutes, or until the rice is tender and sticky.
Make the Coconut Sauce
- 3
Combine ingredients
In a saucepan, combine 1 cup of coconut milk, 1 tablespoon of sugar, and 1 teaspoon of salt. Stir well to dissolve the sugar and salt.
- 4
Heat the sauce
Heat the mixture over medium heat until it is warm but not boiling. Remove from heat and set aside about 1/4 cup of the sauce for drizzling later.
Prepare the Mango
- 5
Slice the mango
Peel and slice the ripe mangoes into thin, even pieces. Set aside.
Assemble the Dish
- 6
Combine rice and sauce
In a large bowl, combine the steamed sticky rice with the remaining coconut sauce. Mix well and let it sit for about 10 minutes to absorb the flavors.
- 7
Plate the dish
Spoon the sticky rice onto a serving plate. Arrange the sliced mango on top or beside the rice.
- 8
Add toppings
Drizzle the reserved coconut sauce over the rice and mango. Sprinkle with sesame seeds or mung beans for garnish.