Spring Rolls Recipe
Crispy vegetable spring rolls served with sweet chili sauce.
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Ingredients
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Spring Rolls Filling
Spring Roll Wrappers
Frying
Dipping Sauce
Method
Preparing the Filling
- 1
Chop Vegetables
Finely chop the cabbage, carrot, bell pepper, and green onions. Mince the garlic cloves.
- 2
Mix Ingredients
In a large bowl, combine the chopped vegetables and minced garlic. Add the soy sauce, sesame oil, salt, and pepper. Mix well to combine.
Assembling the Spring Rolls
- 3
Prepare Wrappers
Lay a spring roll wrapper on a clean, flat surface with one corner facing you.
- 4
Fill the Wrapper
Place about 2 tablespoons of the vegetable filling near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly to seal.
- 5
Repeat
Continue assembling the remaining spring rolls with the remaining wrappers and filling.
Frying the Spring Rolls
- 6
- 7
Fry Spring Rolls
Carefully place the spring rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Turn occasionally for even cooking.
- 8
Drain
Remove the spring rolls using a slotted spoon and drain on paper towels to remove excess oil.
Serving
- 9
Serve
Arrange the crispy spring rolls on a platter and serve hot with sweet chili sauce for dipping.