Jul 13 2026
Restaurants›Sisters Thai Cafe›Sisters’ Stir-fried Beef Salad Recipe

Sisters’ Stir-fried Beef Salad Recipe

Inspired by Sisters Thai Cafe
Time1h
Serves4

Stir Fried Beef, Iceberg Lettuce, House Sauce & Onions. Topped with Fresh Cilantro

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Ingredients

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Beef and Marinade

Salad Base

House Sauce

Method

Marinating the Beef

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger. Mix well.

  2. 2

    Marinate the Beef

    Add the thinly sliced beef to the marinade. Ensure all pieces are coated. Cover and let marinate for at least 30 minutes in the refrigerator.

Preparing the Salad

  1. 3

    Prepare the Salad Base

    In a large salad bowl, combine the chopped iceberg lettuce, thinly sliced red onion, and chopped cilantro. Toss gently to mix.

Cooking the Beef

  1. 4

    Stir-Fry the Beef

    Heat a pan or wok over high heat and add a little oil. Once hot, add the marinated beef in batches, cooking for about 2-3 minutes until browned and cooked through. Remove from heat.

Making the House Sauce

  1. 5

    Prepare the House Sauce

    In a small bowl, mix together fish sauce, lime juice, sugar, and chili flakes until the sugar is dissolved.

Assembling the Salad

  1. 6

    Combine the Salad and Beef

    Add the cooked beef to the salad bowl with the lettuce, onion, and cilantro. Drizzle the house sauce over the top.

  2. 7

    Toss and Serve

    Toss the salad gently to combine all ingredients and coat with the sauce. Serve immediately.

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