Jul 14 2026
Wild “boaranaise” Recipe
Inspired by Sister Restaurant
Time1h
Serves4
RYE MALFADINE, FIORE SARDO, ROSEMARY
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Ingredients
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Wild Boar Sauce
Method
Cooking the Sauce
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened and fragrant, about 5 minutes.
- 2
Cook the Wild Boar
Add the ground wild boar meat to the skillet. Cook until browned and cooked through, breaking it up with a spoon, about 7-10 minutes.
- 3
Add Flavorings
Stir in the tomato paste, red wine, chopped rosemary, salt, and black pepper. Let the sauce simmer for 20 minutes, stirring occasionally.
